Recipe: Yummy Ginger Garlic Broccoli Stirfry - Chinese Style

Ginger Garlic Broccoli Stirfry - Chinese Style.

Ginger Garlic Broccoli Stirfry - Chinese Style Ginger Garlic Broccoli Stirfry - Chinese Style highly diverse and have mind sense that unique. Few kinds of Ginger Garlic Broccoli Stirfry - Chinese Style recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Ginger Garlic Broccoli Stirfry - Chinese Style food, currently few people are got attached and like the various Ginger Garlic Broccoli Stirfry - Chinese Style foods available. This can be visible of the number of restaurants that supply Ginger Garlic Broccoli Stirfry - Chinese Style as one of the dishes. You can cook Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginger Garlic Broccoli Stirfry - Chinese Style

  1. Prepare of Broccoli head, good for 2.
  2. You need of garlic head (or to taste).
  3. You need of minced ginger.
  4. It's of water.
  5. Prepare of Cooking oil.
  6. You need of soy sauce + (optional) oyster sauce.
  7. It's of cornstarch.
  8. You need of Sesame oil (optional).
  9. You need of sugar (if no oyster sauce).

Ginger Garlic Broccoli Stirfry - Chinese Style instructions

  1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
  2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
  3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
  4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..

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