Recipe: Yummy My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs very diverse and own mind taste that unique. Several kinds of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipes are also adequate simple to process and dont pick up long. Although not everybody likes My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs food, nowadays few people are get attached and like the sundry My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs foods available. This could be visible from the number of restaurants that provide My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs as one of the serving. You can cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

  1. It's of Beef mince (or chicken or pork).
  2. Prepare of Oil.
  3. Prepare of Garlic, minced.
  4. Prepare of Large Dried Chillies (mild), roughly pounded.
  5. Prepare of Small Dried Chillies (hot), roughly pounded.
  6. It's of Oyster Sauce.
  7. You need of Thai Seasoning Sauce.
  8. Prepare of Fish Sasuce.
  9. You need of Sweet Soy Sauce (or Kecap Manis).
  10. Prepare of Light Soy Sauce.
  11. It's of Basil or Thai Holy Basil.
  12. Prepare of Optional Fried Egg:.
  13. It's of Eggs.
  14. You need of Oil for frying.
  15. Prepare of Spicy Fish Sauce (Nam Pla Prik).
  16. It's of Red Chillies, cut into thin slices.
  17. You need of Fish Sauce.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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