Easiest Way to Cook Appetizing Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Thai Red Curry Chicken (Pad Prik/Paprik) Thai Red Curry Chicken (Pad Prik/Paprik) most diverse and have ideal flavor that unique. Few types of Thai Red Curry Chicken (Pad Prik/Paprik) recipes are also adequate easy to process and do not take long. Even though not everybody likes Thai Red Curry Chicken (Pad Prik/Paprik) food, now few people are getting attached and like the sundry Thai Red Curry Chicken (Pad Prik/Paprik) foods on hand. This could be visible from the number of restaurants that provide Thai Red Curry Chicken (Pad Prik/Paprik) as one of the dishes. You can cook Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

  1. Prepare 400 g of Chicken Meat.
  2. You need of [Marinade].
  3. Prepare 1 Tbsp of Fish Sauce.
  4. You need of [Thai Red Curry Paste] - blend/pounded.
  5. Prepare 20 g of Dried Chilli (rehydrate, deseed).
  6. Prepare 20 g of Galangal.
  7. It's 30 g of Garlic.
  8. It's 20 g of Fresh Coriander Stems/Roots.
  9. You need 20 g of Ginger.
  10. Prepare 30 g of Fresh Lemongrass.
  11. You need 20 g of Shrimp Paste.
  12. It's 2-5 g of Coriander Powder.
  13. You need 2-5 g of Cumin Powder.
  14. Prepare 2-5 g of White Pepper Powder.
  15. Prepare 2 g of Salt.
  16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
  17. Prepare of [For Stir Fry].
  18. Prepare 50 g of Long Beans (or any veggie of your choice).
  19. Prepare 2-5 of Kaffir Lime Leaves.
  20. You need as needed of Cooking Oil.
  21. Prepare of [Optional].
  22. Prepare 2-5 g of Fennel Powder (for Paste).
  23. Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
  24. Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) instructions

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

Got ingredients for manufacture Thai Red Curry Chicken (Pad Prik/Paprik) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Thai Red Curry Chicken (Pad Prik/Paprik) that are simple and fast to process into delicious dish. You can always praxis this Thai Red Curry Chicken (Pad Prik/Paprik) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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