Easiest Way to Cook Perfect BBQ Pork n’ Cheddar Burger

BBQ Pork n’ Cheddar Burger.

BBQ Pork n’ Cheddar Burger BBQ Pork n’ Cheddar Burger highly diverse and have ideal flavor that unique. Few kinds of BBQ Pork n’ Cheddar Burger recipes are also enough convenient to process and do not take long. Although not everyone likes BBQ Pork n’ Cheddar Burger food, currently few people are get attached and like the sundry BBQ Pork n’ Cheddar Burger foods available. This can be visible than the number of restaurants that prepare BBQ Pork n’ Cheddar Burger as one of the serving. You can cook BBQ Pork n’ Cheddar Burger using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of BBQ Pork n’ Cheddar Burger

  1. Prepare 10 oz of Ground Pork.
  2. Prepare 2 of Potato Buns.
  3. It's 12 oz of (6) Yukon Gold Potatoes.
  4. It's 2 tbsp of Mayonnaise.
  5. Prepare 1 tsp of Chipotle Power (add more to taste).
  6. You need 1 tbsp of Fry Seasoning.
  7. You need 4 tbsp of BBQ Sauce.
  8. It's 1/2 cup of Cheddar Cheese, Shredded.
  9. You need 1 tbsp of Vegetable Oil.
  10. Prepare 1 tbsp of Butter.
  11. Prepare of Salt and Pepper, to season.

BBQ Pork n’ Cheddar Burger step by step

  1. Prep and Make Aioli:.
  2. Adjust rack to top position in oven and preheat to 425°..
  3. Halve, peel and thinly slice onion. Mice a few slices until you have about 2tbsp minced onion. Cut potatoes into 1/2” thick wedges. Halves potato buns..
  4. In a small bowl, combine mayonnaise with chipotle powder, and add to taste, then season with salt and pepper. Set aside..
  5. Caramelize Onion by melting 1tbsp butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10 to 15 minutes. Lower heat and add a splash of water if onion begins to Brown to quickly..
  6. Stirring have to barbecue sauce and cook until sauce is warm through, 1 to 2 minutes. Turn off heat and transfer to a bowl; washout pan..
  7. While the onions are cooking, tossed potatoes on a baking sheet with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 20 to 25 minutes..
  8. Well the potatoes roast, and a large bowl combine pork, minced onion, remaining fry seasoning, half teaspoon of salt, and pepper. Form into two patties each slightly wider than the burger bun..
  9. Heat a drizzle of oil in a pan used for onion over medium high heat. At patties and cook until browned and cook through, 47 minutes per side. In the last few minutes tap each patty with cheddar cheese and cover pan until cheese melts. Remove from pan and set aside..
  10. Toast the buns Once you have added the cheddar to the patties. Spread the bottom buns with remaining barbecue sauce, spread top buns with chipotle aïoli, and then filled with patties and caramelized onions..
  11. Serve and enjoy!.
  12. .

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