Easiest Way to Make Appetizing Chow Mein

Chow Mein.

Chow Mein Chow Mein highly diverse and own ideal flavor that unique. Few types of Chow Mein recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Chow Mein food, currently some people are got attached and like the various Chow Mein foods on hand. This can be visible from the number of restaurants that supply Chow Mein as one of the dish. You can cook Chow Mein using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chow Mein

  1. Prepare 1 of catty chinese noodle.
  2. You need Half of pcs red bell pepper.
  3. You need 1 of small carrot.
  4. Prepare 1 pc of small cabbage.
  5. Prepare of Garlic and onion minced.
  6. You need of Black pepper.
  7. It's Half of bowl slice chicken.
  8. You need of Light soy sauce, dark soy sauce.
  9. Prepare of Oyster sauce.
  10. You need 3 of Fish ball, cut into.

Chow Mein step by step

  1. Blanch chinese noodle with hot water then wash set aside..
  2. Marinate chicken with light soy sauce and flour.
  3. Slice all the veges into stripes.
  4. Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done..
  5. Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste.

Got ingredients for manufacture Chow Mein recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Chow Mein that are easy and quick to process into delicious serving. You can always practice this Chow Mein recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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