Easiest Way to Make Delicious Lee's Hickory Smoked Whole Beef Brisket

Lee's Hickory Smoked Whole Beef Brisket.

Lee's Hickory Smoked Whole Beef Brisket Lee's Hickory Smoked Whole Beef Brisket most diverse and have ideal sense that unique. Few types of Lee's Hickory Smoked Whole Beef Brisket recipes are also enough convenient to process and dont take long. Even though not everybody likes Lee's Hickory Smoked Whole Beef Brisket food, currently some people are getting attached and like the sundry Lee's Hickory Smoked Whole Beef Brisket foods on hand. This could be seen than the number of restaurants that provide Lee's Hickory Smoked Whole Beef Brisket as one of the dishes. You can cook Lee's Hickory Smoked Whole Beef Brisket using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lee's Hickory Smoked Whole Beef Brisket

  1. You need 225 of Degrees Preheated Oven.
  2. You need 8-10 Pound of Whole Beef Packer Brisket.
  3. Prepare as needed of Your Favorite Rub Seasoning.
  4. It's as needed of Prepared Yellow Mustard.
  5. It's as Needed of Water Soaked Hickory Chips.
  6. It's 24 Ounces of your Favorite Beer.

Lee's Hickory Smoked Whole Beef Brisket instructions

  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.. Lee's Hickory Smoked Whole Beef Brisket
  2. The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees..
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.

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