Easiest Way to Make Perfect Pollo al Chilindrón (Chicken Chilindrón)

Pollo al Chilindrón (Chicken Chilindrón).

Pollo al Chilindrón (Chicken Chilindrón) Pollo al Chilindrón (Chicken Chilindrón) most diverse and have mind sense that unique. Few types of Pollo al Chilindrón (Chicken Chilindrón) recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Pollo al Chilindrón (Chicken Chilindrón) food, now few people are get attached and like the various Pollo al Chilindrón (Chicken Chilindrón) foods on hand. This could be visible of the number of restaurants that prepare Pollo al Chilindrón (Chicken Chilindrón) as one of the dish. You can have Pollo al Chilindrón (Chicken Chilindrón) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pollo al Chilindrón (Chicken Chilindrón)

  1. You need 2 of large chicken breasts, bone in, skin on, cut in half crosswise.
  2. You need 1 pound of ripe fresh tomatoes, cut in 1-2 inch chunks.
  3. It's 1 of large red bell pepper, cut in 1/2 inch strips.
  4. Prepare 1 of large red onion, halved, and sliced thin.
  5. It's 4-6 of large garlic cloves, peeled and coarsely chopped.
  6. It's 1 sprig of thyme (or dried if you must).
  7. You need 1 tablespoon of hot smoked paprika.
  8. You need 1/4-1/2 cup of coarsely chopped parsley.
  9. You need 1 cup of dry white wine.
  10. It's of olive oil, salt, black pepper.

Pollo al Chilindrón (Chicken Chilindrón) step by step

  1. Prepare all ingredients.
  2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes... until skin is well browned. Remove from pan and set aside on a plate skin up..
  3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit..
  4. Add garlic and thyme and saute for 30 seconds-ish..
  5. Add peppers, tomatoes and wine. Bring to simmer..
  6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F..
  7. Remove chicken, put on plate again, and cover with foil to keep warm..
  8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done..
  9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!.

Got ingredients for making Pollo al Chilindrón (Chicken Chilindrón) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Pollo al Chilindrón (Chicken Chilindrón) that are easy and quick to process into delicious serving. You can constantly practice this Pollo al Chilindrón (Chicken Chilindrón) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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