Easiest Way to Prepare Delicious Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

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Ingredients of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

  1. Prepare 350 g of Chicken Meat (boneless, cut into pieces).
  2. It's 1/2 tsp of Salt (marinate).
  3. You need of Sambal Paste (blend well);.
  4. It's 20 g of Dried Chilli (deseed, rehydrated).
  5. Prepare 40 g of Shallots.
  6. Prepare 20 g of Garlic.
  7. You need 20 g of Ginger Root.
  8. It's 20 g of Galangal Root.
  9. Prepare 20 g of Turmeric Root.
  10. Prepare 20 g of Fermented Shrimp Paste (Belacan).
  11. You need 20 g of Lemongrass Stalk (white part).
  12. Prepare of Aromatics;.
  13. You need 2 stalk of Ginger Flower (slice in half).
  14. You need 2 stalk of Lemongrass (bruised).
  15. You need 10 sprigs of Vietnamese Mint (Daun Kesum).
  16. Prepare of Other Ingredients;.
  17. It's 3 Tbsp of Cooking Oil.
  18. It's 1 Tbsp of Sugar.
  19. You need 1.5 cup of Water.
  20. You need 100 g of Okra.
  21. Prepare 2 pc of Tomatoes (quartered).
  22. You need 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) instructions

  1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

Got ingredients for making Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) that are simple and quick to process into delicious serving. You can always practice this Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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