Easiest Way to Prepare Perfect Sous Vide Pork Tenderloin with Cherry Sauce

Sous Vide Pork Tenderloin with Cherry Sauce.

Sous Vide Pork Tenderloin with Cherry Sauce Sous Vide Pork Tenderloin with Cherry Sauce very diverse and own mind taste that unique. Some kinds of Sous Vide Pork Tenderloin with Cherry Sauce recipes are also enough easy to process and dont pick up long. Though not everybody likes Sous Vide Pork Tenderloin with Cherry Sauce food, nowadays several people are getting attached and like the various Sous Vide Pork Tenderloin with Cherry Sauce foods on hand. This could be seen than the number of restaurants that supply Sous Vide Pork Tenderloin with Cherry Sauce as one of the serving. You can cook Sous Vide Pork Tenderloin with Cherry Sauce using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sous Vide Pork Tenderloin with Cherry Sauce

  1. Prepare of Sous Vide setup.
  2. You need 8 oz of Pork Tenderloin.
  3. It's of Salt and Pepper for seasoning pork.
  4. You need 1 Tbs of Peanut oil.
  5. It's 2 tsp of butter.
  6. You need of The Sauce:.
  7. Prepare 1-2 teaspoons of butter.
  8. You need 1 of small shallot finely chopped.
  9. Prepare 1/2 teaspoon of dried Thyme.
  10. It's 1/2 cup of dry red wine.
  11. You need 1/4 teaspoon of black pepper.
  12. You need 1 teaspoon of Better Than Boullion dissolved in 1 cup hot water.
  13. It's 1/3 cup of cherry preserves.

Sous Vide Pork Tenderloin with Cherry Sauce instructions

  1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more..
  2. Cook the pork either sous vide or how you like..
  3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides..
  4. Remove the pork, cover with foil and rest while you make the sauce..
  5. While the pork is resting, melt butter. Add the shallots and cook until transparent..
  6. Add the wine, pepper, and Thyme and cook until almost evaporated..
  7. Add the stock and preserves and cook until reduced to 1/2 cup or less..
  8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like..
  9. Goes good with a semi-dry Red wine..

Got ingredients for manufacture Sous Vide Pork Tenderloin with Cherry Sauce recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Sous Vide Pork Tenderloin with Cherry Sauce that are simple and fast to process into delicious dish. You can constantly practice this Sous Vide Pork Tenderloin with Cherry Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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