How to Cook Delicious 香矛豬排 (Pork Chop w/ Lemongrass)

香矛豬排 (Pork Chop w/ Lemongrass).

香矛豬排 (Pork Chop w/ Lemongrass) 香矛豬排 (Pork Chop w/ Lemongrass) highly diverse and own mind flavor that unique. Few kinds of 香矛豬排 (Pork Chop w/ Lemongrass) recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes 香矛豬排 (Pork Chop w/ Lemongrass) food, now few people are get attached and like the various 香矛豬排 (Pork Chop w/ Lemongrass) foods available. This can be seen than the number of restaurants that supply 香矛豬排 (Pork Chop w/ Lemongrass) as one of the dish. You can have 香矛豬排 (Pork Chop w/ Lemongrass) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 香矛豬排 (Pork Chop w/ Lemongrass)

  1. You need of Main Ingredients.
  2. Prepare 4 Pieces of x Pork Chop.
  3. You need 2 Pieces of x Minced Garlic Ball (獨子蒜).
  4. Prepare 4 Piece of x Shallots (乾蔥).
  5. You need 1 Piece of x Red Pepper (指天椒).
  6. Prepare 2 Piece of x Green Onion (青蔥).
  7. It's of Marinating Seasoning (Amount depends on Pork Chop Portion).
  8. It's 2 Teaspoon of x Light Soy Sauce (生抽).
  9. It's 0.25 Teaspoon of x Salt.
  10. It's 0.75 Teaspoon of x Sugar.
  11. It's 1 Teaspoon of x Lime Juice (青檸汁).
  12. It's 1 Teaspoon of x Corn Flour (粟粉/生粉).
  13. You need 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
  14. Prepare of Some Peppermint Leaves (薄荷葉).
  15. You need of Seaaoning Sauce.
  16. You need 1 Teaspoon of x Fish Sauce (魚露).
  17. Prepare 1 Teaspoon of x Sugar.
  18. It's of Few Black Pepper Flakes.

香矛豬排 (Pork Chop w/ Lemongrass) instructions

  1. (1) 切好材料,記得把蔥同其他材料分開,蔥最後先落鑊用 (2) 乾蔥,蒜茸放埋一齊.
  2. (2) 豬扒洗凈,用廚房紙抹乾。用刀背略為拍鬆,加入醃料及香茅碎拌勻,醃約45至60分鐘,隨即放入燒熱的煎鑊中(中細火),落足夠油半煎炸,把豬扒煎熟及表面金黃色,取出並吸乾油份,待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住,留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑,可以倒返落未落鑊的香矛到,第(3)步用 Note#3: 煎完的豬排可以放係蔥上面,最後一起放落鑊.
  3. (3) 用燒油1湯匙,爆香蒜蓉,乾蔥片,指天椒,慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後,把豬扒和青蔥回鑊並注入Seasoning Sauce,快手兜炒勻,盛上碟,伴以薄荷葉,即可趁熱食。.
  4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden..
  5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot..

Got ingredients for manufacture 香矛豬排 (Pork Chop w/ Lemongrass) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of 香矛豬排 (Pork Chop w/ Lemongrass) that are simple and quick to process into delicious dish. You can always praxis this 香矛豬排 (Pork Chop w/ Lemongrass) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Post a Comment