How to Cook Perfect Malaysian Chicken Satay

Malaysian Chicken Satay.

Malaysian Chicken Satay Malaysian Chicken Satay highly diverse and own mind sense that unique. Few types of Malaysian Chicken Satay recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Malaysian Chicken Satay food, nowadays few people are get attached and like the sundry Malaysian Chicken Satay foods on hand. This could be visible than the number of restaurants that supply Malaysian Chicken Satay as one of the dishes. You can cook Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malaysian Chicken Satay

  1. It's 2 of big pieces Chicken Thigh.
  2. Prepare of Chicken Marinate.
  3. You need 2 cloves of Garlic.
  4. It's 2 cloves of Shallot.
  5. You need 1/2 stalk of Lemongrass.
  6. It's 1 piece of Ginger.
  7. Prepare 1 tsp of Coriander powder.
  8. You need 1/2 tsp of Cumin powder.
  9. Prepare 1/2 tsp of Chilli Powder.
  10. You need 1/2 tsp of Pepper.
  11. Prepare 3 tbsp of Sweet Soya Sauce.
  12. You need 3 tbsp of Oil.
  13. Prepare of Dipping Sauce.
  14. Prepare 1 stalk of Lemongrass.
  15. It's 1 piece of Ginger.
  16. You need 1/4 piece of Onion.
  17. You need 4 cloves of Shallot.
  18. It's 2 cloves of Garlic.
  19. You need 3 tsp of Coriander Powder.
  20. Prepare 2 tbsp of Fish Sauce.
  21. You need 1 tbsp of Brown Sugar.
  22. Prepare 75 g of Water.
  23. Prepare 75 g of Peanut (chopped).
  24. It's 5 tbsp of Vegetable oil.
  25. It's 2 tbsp of Soya Sauce.

Malaysian Chicken Satay step by step

  1. Blend the chicken marinate in a food processor until smooth.
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers.
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋.

Got ingredients for manufacture Malaysian Chicken Satay recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Malaysian Chicken Satay that are simple and quick to process into delicious dishes. You can constantly practice this Malaysian Chicken Satay recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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