Recipe: Appetizing Chicken Pot Pie

Chicken Pot Pie.

Chicken Pot Pie Chicken Pot Pie very diverse and have ideal taste that unique. Some kinds of Chicken Pot Pie recipes are also enough simple to process and dont pick up long. Although not everybody likes Chicken Pot Pie food, nowadays few people are getting attached and like the sundry Chicken Pot Pie foods available. This can be visible than the number of restaurants that prepare Chicken Pot Pie as one of the dish. You can cook Chicken Pot Pie using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

  1. It's 6 tablespoons of butter.
  2. You need 4 of chicken breasts (2.5 lbs).
  3. Prepare 2 Cups of sliced/diced carrots.
  4. It's 1 Cup of sliced/diced celery.
  5. Prepare 1 Cup of chopped onions.
  6. Prepare 1.5 tsp. of Salt.
  7. It's 1 tsp. of Garlic powder.
  8. It's 1 tsp. of dried thyme.
  9. Prepare 1 tsp. of Black Pepper.
  10. Prepare 3/4 Cup of flour.
  11. It's 1 Cup of Heavy Cream.
  12. It's 2 Cups of Chicken broth.
  13. You need 1 Cup of Frozen Peas.
  14. You need 2 of Tblsp. Minced Parsley.
  15. Prepare of Enough Pie Dough for 2 bottom crusts and 2 top crusts.

Chicken Pot Pie instructions

  1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time..
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done..
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often..
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts..
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time..
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!.
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done..
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie..
  9. Link to my PIE CRUST RECIPE:

To get ingredients for production Chicken Pot Pie recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Chicken Pot Pie that are easy and fast to process into delicious serving. You can constantly praxis this Chicken Pot Pie recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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