Recipe: Appetizing Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Maritozzi Con La Panna (Italian Sweet Bun with Cream).

Maritozzi Con La Panna (Italian Sweet Bun with Cream) Maritozzi Con La Panna (Italian Sweet Bun with Cream) very diverse and own ideal taste that unique. Some kinds of Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Maritozzi Con La Panna (Italian Sweet Bun with Cream) food, currently some people are get attached and like the various Maritozzi Con La Panna (Italian Sweet Bun with Cream) foods on hand. This can be seen than the number of restaurants that supply Maritozzi Con La Panna (Italian Sweet Bun with Cream) as one of the dish. You can cook Maritozzi Con La Panna (Italian Sweet Bun with Cream) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Maritozzi Con La Panna (Italian Sweet Bun with Cream)

  1. It's 50 ml of Milk.
  2. Prepare 3 gr of Yeast.
  3. It's 170 gr of Bread flour.
  4. Prepare 20 gr of Sugar.
  5. You need 2 gr of Salt.
  6. You need 1 of Large Egg.
  7. You need 30 gr of Unsalted butter.

Maritozzi Con La Panna (Italian Sweet Bun with Cream) instructions

  1. Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl. Add (A) to (B) Watch the video too: https://youtu.be/9_Da55K-6Tw.
  2. Add egg mixture and mix till all together and then knead for 3~5 minutes.
  3. Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough.
  4. Knead until the dough can be stretched.
  5. Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size.
  6. Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes.
  7. Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes..
  8. The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration..
  9. You can sprinkle some icing sugar at the end. To see the recipe in video: youtu.be/9_Da55K-6Tw.

To get ingredients for production Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Maritozzi Con La Panna (Italian Sweet Bun with Cream) that are easy and quick to process into delicious dish. You can constantly practice this Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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