Recipe: Appetizing Vietnamese Spring Rolls

Vietnamese Spring Rolls.

Vietnamese Spring Rolls Vietnamese Spring Rolls most diverse and own ideal sense that unique. Several types of Vietnamese Spring Rolls recipes are also sufficient easy to process and dont pick up lengthy. Even though not everyone likes Vietnamese Spring Rolls food, currently several people are get attached and like the various Vietnamese Spring Rolls foods on hand. This can be visible of the number of restaurants that supply Vietnamese Spring Rolls as one of the dish. You can have Vietnamese Spring Rolls using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vietnamese Spring Rolls

  1. It's of Rice vermicelli as needed, soaked in the hot water to soften.
  2. You need 1 of avocado, slice 0.25 inch thickness.
  3. Prepare 2 of hard boiled eggs, cut in 8 slices.
  4. You need 1/2 of cucumber, peeled and seeded then cut in julienne.
  5. You need 1 of carrot, peeled and cut in julienne.
  6. You need of Lettuce, any kind will work or use mix green salad.
  7. Prepare of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
  8. It's as needed of Cooked shrimp.
  9. You need as needed of Rice wrapper.
  10. It's of Peanut Hoisin Sauce Ingredients :.
  11. You need 1 tbs of canola oil.
  12. You need 2 of garlic cloves, minced.
  13. Prepare 5 tbs of hoisin sauce.
  14. Prepare 75 ml of water.
  15. It's 2 tbs of peanut butter.
  16. Prepare 1 tbs of sugar.
  17. You need of Fish Sauce :.
  18. It's 1 of garlic clove, minced.
  19. You need 1.5 tbs of fish sauce.
  20. It's as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
  21. It's as needed of Lemon juice.
  22. Prepare 2-3 tbs of sugar.
  23. Prepare 2-3 of hot water.

Vietnamese Spring Rolls step by step

  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

To get ingredients for making Vietnamese Spring Rolls recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Vietnamese Spring Rolls that are simple and fast to process into delicious dish. You can constantly practice this Vietnamese Spring Rolls recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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