Recipe: Delicious Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy highly diverse and own mind taste that unique. Some kinds of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy recipes are also adequate convenient to process and do not take lengthy. Even though not everybody likes Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy food, currently several people are get attached and like the various Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy foods available. This could be visible of the number of restaurants that prepare Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy as one of the dish. You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

  1. You need 1 tbsp of sesame oil.
  2. Prepare 1 of onion, chopped.
  3. Prepare 5 grams of vadagam.
  4. Prepare 5 of garlic cloves peeled.
  5. Prepare 10 of curry leaves.
  6. Prepare 1 of potato chopped.
  7. You need 100 grams of cowpea beans / yard long beans chopped.
  8. You need 2 of brinjal/ egg plant.
  9. You need 1 of tomato chopped.
  10. Prepare 2 pinch of turmeric.
  11. You need 1 tsp of chili powder.
  12. Prepare 2 tbsp of coriander powder.
  13. It's 1 tbsp of rock salt.
  14. It's 1/2 cup of coconut grated / cut.
  15. It's 20 grams of roasted gram.
  16. It's 1 of green chilli slit.
  17. You need 10 grams of tamarind soaked with rock salt.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy instructions

  1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
  2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
  3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
  4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.

Got ingredients for manufacture Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy that are simple and fast to process into delicious dish. You can constantly praxis this Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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