Recipe: Delicious Fast & Easy Cast Iron Seared Steak

Fast & Easy Cast Iron Seared Steak.

Fast & Easy Cast Iron Seared Steak Fast & Easy Cast Iron Seared Steak highly diverse and have ideal flavor that unique. Some types of Fast & Easy Cast Iron Seared Steak recipes are also enough easy to process and do not take long. Although not everyone likes Fast & Easy Cast Iron Seared Steak food, nowadays few people are getting attached and like the sundry Fast & Easy Cast Iron Seared Steak foods available. This can be seen from the number of restaurants that supply Fast & Easy Cast Iron Seared Steak as one of the dishes. You can cook Fast & Easy Cast Iron Seared Steak using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fast & Easy Cast Iron Seared Steak

  1. It's 2-4 of steaks about an inch to an inch and a half thick.
  2. It's 1 pinch of seasonings i.e salt and grnd pepper or Paradise dust.
  3. It's of Drizzle of oil (extra virgin olive oil or canola oil).

Fast & Easy Cast Iron Seared Steak step by step

  1. Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks.
  2. Preheat oven to 400° f.
  3. Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like..
  4. Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan..
  5. Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer..
  6. Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. ***Caution*** handle maybe hot..
  7. Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.***Caution*** handle will be hot..
  8. Add any additional seasonings if you like and serve..

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