Recipe: Delicious Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips very diverse and have mind flavor that unique. Few types of Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips food, currently few people are get attached and like the various Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips foods available. This can be visible from the number of restaurants that prepare Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips as one of the dishes. You can have Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

  1. It's 8-10 of chicken thighs.
  2. You need 2 tbsp of olive oil.
  3. It's 4 sprigs of rosemary chopped.
  4. It's 1 of /2 pound of red grapes.
  5. It's 2 tbsp of balsamic vinegar.
  6. You need 3 sprigs of thyme.
  7. You need of Salt and pepper course on hand.
  8. Prepare 8 of potatoes and 3-4 small parsnips.
  9. Prepare 1/3 of butter.
  10. It's 1/3 cup of milk.
  11. You need 1/4 of sour cream.
  12. Prepare 2 of pinch’s of cinnamon.
  13. It's 3 of shallots.
  14. You need 2 cloves of garlic.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips step by step

  1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
  2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
  3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
  4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
  5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
  6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

Obtain ingredients for manufacture Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips that are easy and quick to process into delicious serving. You can always praxis this Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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