Recipe: Perfect mummyzena baked christmas cheesecake

mummyzena baked christmas cheesecake.

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Ingredients of mummyzena baked christmas cheesecake

  1. Prepare of base.
  2. It's 400 grams of digestive biscuit.
  3. It's 100 grams of softened butter.
  4. You need 50 grams of caster sugar.
  5. Prepare of topping.
  6. You need 600 grams of double cream, whipped to soft peaks.
  7. You need 5 of eggs.
  8. Prepare 50 grams of soft brown sugar.
  9. You need 200 grams of cream cheese.
  10. Prepare 425 grams of sweet mincemeat, warm to melt suet.

mummyzena baked christmas cheesecake step by step

  1. preheat oven to 150c.
  2. in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together..
  3. press the crumbs into a large springform tin. place in the fridge until needed..
  4. in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined..
  5. pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it..
  6. place in the oven for 1.25hrs until cooked but still has wobble..
  7. dust with icing sugar to serve..

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