Recipe: Perfect Pork and Broccoli in a Cantonese Sauce

Pork and Broccoli in a Cantonese Sauce.

Pork and Broccoli in a Cantonese Sauce Pork and Broccoli in a Cantonese Sauce very diverse and have mind flavor that unique. Some kinds of Pork and Broccoli in a Cantonese Sauce recipes are also adequate convenient to process and do not take long. Though not everyone likes Pork and Broccoli in a Cantonese Sauce food, nowadays some people are got attached and like the sundry Pork and Broccoli in a Cantonese Sauce foods available. This could be visible from the number of restaurants that prepare Pork and Broccoli in a Cantonese Sauce as one of the serving. You can have Pork and Broccoli in a Cantonese Sauce using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork and Broccoli in a Cantonese Sauce

  1. Prepare of Pork.
  2. Prepare 1 teaspoon of ground white pepper.
  3. Prepare 1 teaspoon of kosher salt.
  4. It's 1 teaspoon of granulated garlic powder.
  5. It's 1-1/3 pound of pork loin.
  6. It's 1 teaspoon of ground ginger.
  7. You need of Vegetables.
  8. You need 1 of large onion diced.
  9. Prepare 1/4 cup of peanut oil.
  10. It's 2 pound of broccoli florets.
  11. You need 1 quart of chicken broth divided.
  12. Prepare 1 cup of sliced celery.
  13. It's 1/2 cup of cornstarch.
  14. You need of Pasta.
  15. It's 1 pound of spaghetti pasta.
  16. It's As needed of water to boil pasta.
  17. You need 2 tablespoons of extra virgin olive oil.
  18. You need 1 teaspoon of salt.

Pork and Broccoli in a Cantonese Sauce step by step

  1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
  2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
  3. Serve I hope you enjoy!!!.

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