Recipe: Perfect Shrimp Boil

Shrimp Boil.

Shrimp Boil Shrimp Boil most diverse and have mind taste that unique. Several kinds of Shrimp Boil recipes are also sufficient simple to process and do not take long. Even though not everybody likes Shrimp Boil food, currently some people are getting attached and like the sundry Shrimp Boil foods on hand. This can be visible from the number of restaurants that supply Shrimp Boil as one of the dishes. You can cook Shrimp Boil using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp Boil

  1. You need 2 of lemons, quartered.
  2. You need 2 of bay leaves.
  3. It's 3 tablespoons of kosher salt.
  4. Prepare 2 tablespoons of whole black peppercorns.
  5. You need 1/2 cup of Old Bay Seasoning.
  6. You need 4 pounds of small new potatoes.
  7. You need 2 pounds of sweet Italian sausage (about 6 links).
  8. It's 2 of sweet or yellow onions, peeled, quartered.
  9. You need 8 ears of corn, shucked, cut in half.
  10. Prepare 4 pounds of fresh large shrimp (31–35 count).
  11. You need of Lemon sauce:.
  12. You need 1 of lemon.
  13. Prepare 1/4 stick of butter or margarine.
  14. You need of Hot sauce.
  15. Prepare of Al's cocktail sauce.

Shrimp Boil step by step

  1. Special Equipment A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots.
  2. Fill stockpot with 6 qt. water. Add lemons, bay leaves, salt, peppercorns, and 1/2 cup Old Bay seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more..
  3. For the lemon butter sauce (optional): 1/4 cup (1/2 stick) unsalted butter or margarine, melted 2 tablespoons (or more) fresh lemon juice, hot sauce (to taste; optional).
  4. Make the lemon-butter sauce: Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place..
  5. Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander..
  6. Serve the shrimp boil: Serve shrimp boil on a newspaper-lined table or large platters. Serve with sauces alongside, if desired..
  7. Serve with lemon sauce and Al's Cocktail Sauce..
  8. Cooks' Note If you can't find small new potatoes, cut larger potatoes into 1 1/2" chunks..

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