Recipe: Perfect Tarragon Chicken Thighs with Veggies 😁😁😁

Tarragon Chicken Thighs with Veggies 😁😁😁.

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Ingredients of Tarragon Chicken Thighs with Veggies 😁😁😁

  1. Prepare 2 of large packs skinless/ boneless chicken thighs.
  2. It's 1/8 teaspoon of black pepper.
  3. It's 15 cloves of garlic, minced.
  4. You need 1 tablespoon of tarragon leaves.
  5. You need 4 tablespoons of apple cider vinegar.
  6. You need 1/3 cup of olive oil.
  7. Prepare 1/2 cup of white cooking wine.
  8. Prepare 1 of yellow onion, sliced.
  9. Prepare 1 of green pepper, sliced.
  10. Prepare 1 of red pepper, sliced.
  11. Prepare 1 of yellow pepper, sliced.
  12. You need 1 of orange pepper, sliced.
  13. Prepare 1 1/2 pounds of fresh green beans, rinsed.
  14. Prepare 3 of zucchini, peeled and sliced into chunks.

Tarragon Chicken Thighs with Veggies 😁😁😁 instructions

  1. Rinse and pat dry your chicken thighs.......set to the side.......
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side...........
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini...........
  4. Place your chicken thighs on top of veggies........
  5. Pour your tarragon marinade all over chicken thighs and veggies........
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once.......
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top..... Serve and enjoy πŸ˜‰!.

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