Recipe: Tasty Brad's easy sausage mac n' cheese

Brad's easy sausage mac n' cheese. Mac n Cheese with SausagesYou have to make this Mac n Cheese! Its so easy and so comforting. The sausages add a smoky taste to the mac sauce.

Brad's easy sausage mac n' cheese Combine the cooked macaroni and the cheese mixture in a large bowl and toss to combine. Sausage makes this easy stovetop mac and cheese a little indulgent. It's perfect for a cozy weeknight meal. Brad's easy sausage mac n' cheese highly diverse and own mind flavor that unique. Few types of Brad's easy sausage mac n' cheese recipes are also enough easy to process and dont pick up long. Even though not everybody likes Brad's easy sausage mac n' cheese food, now some people are got attached and like the sundry Brad's easy sausage mac n' cheese foods available. This can be seen than the number of restaurants that prepare Brad's easy sausage mac n' cheese as one of the dish. You can cook Brad's easy sausage mac n' cheese using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's easy sausage mac n' cheese

  1. You need 16 oz of box elbow macaroni.
  2. Prepare 16 oz of package of sausages or beef franks. I used cheddarwurst.
  3. Prepare 2 cups of shredded cheddar cheese.
  4. Prepare 2 cups of shredded Monterey jack cheese.
  5. Prepare 4 cups of whole milk.
  6. You need 4 tbs of butter.
  7. It's 4 tbs of flour.
  8. It's of Smoked paprika, salt and pepper to taste.
  9. Prepare of Parmesan bread crumbs.

Whisk in the milk, eggs, cheese, sausage, salt, ground mustard, paprika and black pepper. A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta. The sausage is amazing however we did not like the mac and cheese. It tasted like the kind we used to get in school!

Brad's easy sausage mac n' cheese step by step

  1. Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in..
  2. Meanwhile, slice sausages into rounds, 1/2 " thick. Set aside..
  3. Place milk in a saucepot and heat on low heat. Do not let it simmer or scald..
  4. In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux..
  5. Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated..
  6. Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven..
  7. Mix the cheese sauce and the sausage into the pasta. Mix well..
  8. Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy..

Cheesy Sausage 'N Mac Bites : Let's be honest, you can't go wrong with savory sausage and macaroni and cheese. This recipe takes box mac n cheese and elevates it to a grab and go bite that is pure genius. By katelyn.landreneau in Cooking Snacks & Appetizers. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese.

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