Recipe: Tasty Chicken Pockets

Chicken Pockets.

Chicken Pockets Chicken Pockets highly diverse and have ideal taste that unique. Few types of Chicken Pockets recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Chicken Pockets food, nowadays few people are get attached and like the various Chicken Pockets foods on hand. This can be seen than the number of restaurants that supply Chicken Pockets as one of the dishes. You can have Chicken Pockets using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Pockets

  1. It's 1 pkg. of Pillsbury crescent rolls.
  2. It's 2 cups of chicken breast, cooked and diced.
  3. It's 3 oz of cream cheese, softened.
  4. You need 2 Tablespoons of milk.
  5. You need 2 Tablespoons of minced onion.
  6. You need 1 Tablespoon of diced pimientos.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1/4 teaspoon of pepper.

Chicken Pockets step by step

  1. Unroll crescent rolls and divide into four portions. You should end up with four squares. They may not be exactly equal but don’t sweat it, if you end up with four at the end your doing great!.
  2. Mix chicken, milk, cream cheese, minced onion, pimentos, salt and pepper in bowl. Mix it and slap it. Ok, don’t slap it. Unless you did, then bravo for following the directions. But just to be clear, no slapping. *Tip: Remember that chicken breast recipe I shared last week? This would be a good time to use it..
  3. Spoon chicken mixture in each square. Too much or to little? That is the question. Eyeball it. If you mess up, unroll and do it again. It’s okay..
  4. Fold dough to cover chicken mixture and pinch at the sides to keep mixture in. Diagonal, square, whatever. Roll the dough to cover the mixture completely. It might not look pretty but we are not pastry chefs Stacey! Disclaimer: “Stacey” is a fictional character we made up that sticks her nose up at ugly dough..
  5. Brush with egg wash or melted butter. You can also sprinkle sea salt or Parmesan cheese on top..
  6. Bake in 350 F degree oven for 20 minutes. Take out and let rest on counter for at least 5-10 minutes. Enjoy! *Tip: Remember the comfy pants I mentioned earlier. This is when you will thank me for this tip. Rog had one and then came back into the kitchen for another. They are addicting!.

Got ingredients for making Chicken Pockets recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Chicken Pockets that are simple and quick to process into delicious serving. You can constantly practice this Chicken Pockets recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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