Recipe: Tasty Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting Chocolate Cupcakes with Peanut Butter Buttercream Frosting most diverse and have ideal flavor that unique. Few types of Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes Chocolate Cupcakes with Peanut Butter Buttercream Frosting food, nowadays several people are get attached and like the various Chocolate Cupcakes with Peanut Butter Buttercream Frosting foods available. This can be visible than the number of restaurants that prepare Chocolate Cupcakes with Peanut Butter Buttercream Frosting as one of the dish. You can have Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes with Peanut Butter Buttercream Frosting

  1. It's of Chocolate Cupcakes.
  2. It's 50 g of all-purpose flour.
  3. You need 50 g of granulated sugar.
  4. You need 10 g of unsweetened natural cocoa powder (not Dutch-processed).
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1/4 tsp of salt.
  7. Prepare 60 ml of milk.
  8. It's 1/8 tsp of white vinegar.
  9. It's 30 ml of vegetable oil.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare of Peanut Butter Buttercream Frosting.
  12. You need 60 g of unsalted butter, softened.
  13. Prepare 150 g of powdered sugar.
  14. Prepare 65 g of creamy peanut butter, Skippy creamy.
  15. Prepare 30 ml of milk.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting instructions

  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
  4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

Got ingredients for making Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Chocolate Cupcakes with Peanut Butter Buttercream Frosting that are simple and fast to process into delicious dish. You can always praxis this Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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