Recipe: Tasty Healthy Baked Veggie Eggrolls

Healthy Baked Veggie Eggrolls.

Healthy Baked Veggie Eggrolls Healthy Baked Veggie Eggrolls highly diverse and have mind taste that unique. Some types of Healthy Baked Veggie Eggrolls recipes are also sufficient convenient to process and dont pick up lengthy. Though not everyone likes Healthy Baked Veggie Eggrolls food, now several people are got attached and like the sundry Healthy Baked Veggie Eggrolls foods available. This can be visible from the number of restaurants that prepare Healthy Baked Veggie Eggrolls as one of the dish. You can cook Healthy Baked Veggie Eggrolls using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Baked Veggie Eggrolls

  1. You need 1/2 cup of sliced black fungus.
  2. Prepare 2 cups of shredded cabbage.
  3. Prepare 1/2 cup of grated carrot.
  4. You need 1/2 cup of sliced snow peas.
  5. It's 1 cup of bean sprouts.
  6. You need 8 oz of bean thread noodles.
  7. You need 1 tbsp of olive oil.
  8. It's 2 tbsp of low-sodium soy sauce.
  9. You need 1 tbsp of sesame il.
  10. It's 4 tbsp of inched garlic.
  11. You need 1/2 tsp of sugar.
  12. It's 1 tsp of salt.
  13. It's 1/4 tsp of white pepper.
  14. Prepare 2 tbsp of cornstarch.
  15. It's 2 tbsp of cold water.
  16. Prepare 12 of egg roll wrappers.
  17. Prepare of Preparation.
  18. Prepare of Preheat oven to 425 degrees.
  19. Prepare of Soak black fungus for 30 minutes and slice them into thin strips.
  20. You need Slice of the snow peas into thin strips.
  21. It's of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
  22. It's of Wash the bean sprouts snap off the stringy tail, set them aside.

Healthy Baked Veggie Eggrolls step by step

  1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes. Healthy Baked Veggie Eggrolls
  2. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat.
  3. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute..
  4. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed.
  5. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes.

To get ingredients for manufacture Healthy Baked Veggie Eggrolls recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Healthy Baked Veggie Eggrolls that are convenient and quick to process into delicious dish. You can always practice this Healthy Baked Veggie Eggrolls recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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