Recipe: Tasty Roasted Pernil (Roasted Pork Shoulder)

Roasted Pernil (Roasted Pork Shoulder).

Roasted Pernil (Roasted Pork Shoulder) Roasted Pernil (Roasted Pork Shoulder) highly diverse and own ideal sense that unique. Several types of Roasted Pernil (Roasted Pork Shoulder) recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Roasted Pernil (Roasted Pork Shoulder) food, nowadays some people are getting attached and like the sundry Roasted Pernil (Roasted Pork Shoulder) foods on hand. This can be seen from the number of restaurants that supply Roasted Pernil (Roasted Pork Shoulder) as one of the serving. You can cook Roasted Pernil (Roasted Pork Shoulder) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Pernil (Roasted Pork Shoulder)

  1. You need 1 of large pernil (about 8-10 lbs) (pork shoulder).
  2. It's to taste of Black pepper.
  3. It's to taste of Sazon with achiote.
  4. Prepare to taste of Oregano.
  5. It's to taste of Adobo.
  6. You need of White vinegar (about 4 -5 capfuls).
  7. Prepare as needed of Olive oil.
  8. You need of Fresh garlic cloves (about 20 cloves).
  9. Prepare 1 of green pepper.
  10. You need 1 of white onion.

Roasted Pernil (Roasted Pork Shoulder) step by step

  1. Add all ingredients (except pernil) to food chopper or blender (I normally don’t measure these ingredients, I just eyeball everything), pulse until ingredients are thoroughly combined........you can add more olive oil if mixture is having difficulty pulsating..........
  2. Rinse and pat dry your pernil and place into a large baking pan.........
  3. Cut slits into top and bottom of pernil with a large sharp knife.......
  4. Coat pernil with combined ingredients, making sure you get ingredients into slits on top and bottom of pernil......
  5. Cover and let pernil marinate for at least 24 hours in refrigerator.........
  6. Place pernil, covered with aluminum foil, in a preheated 325 degree oven and bake for 5-6 hours........
  7. For the last hour to two hours of cooking uncover pernil and cook until skin is golden brown and crusty........Remove from oven, let rest for about 20-30 minutes, slice, serve and enjoy 😉!.

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