Recipe: Tasty Seared skirt steak over spiced lentils

Seared skirt steak over spiced lentils. Heat a large frying pan over high heat. Top spiced lentils with beef and serve with. Seared skirt steak over spiced lentils. lentils•olive oil, divided•yellow onion, finely chopped•cumin•long red chili finely chopped•minced garlic•tomato paste lentil beans•left over bone in ham or less to like•hickory thick bacon•carrots•red potatoes•celery sticks•red tomato•white onion.

Seared skirt steak over spiced lentils Seared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glaze. North African Spiced Salmon Over French Lentils. Go to any French bistro, and you'll likely find a dish of lentils and salmon. Seared skirt steak over spiced lentils most diverse and own ideal taste that unique. Some kinds of Seared skirt steak over spiced lentils recipes are also adequate easy to process and dont pick up long. Even though not everyone likes Seared skirt steak over spiced lentils food, currently several people are got attached and like the sundry Seared skirt steak over spiced lentils foods on hand. This can be visible of the number of restaurants that supply Seared skirt steak over spiced lentils as one of the serving. You can cook Seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seared skirt steak over spiced lentils

  1. It's 1 can of lentils.
  2. You need 2 tbs of olive oil, divided.
  3. It's 1 of yellow onion, finely chopped.
  4. Prepare 2 tbs of cumin.
  5. Prepare 1 of long red chili finely chopped.
  6. Prepare 2 tbs of minced garlic.
  7. Prepare 1-2 tbs of tomato paste.
  8. Prepare 1 1/2 cup of low sodium chicken stock.
  9. Prepare 2 tbs of fresh squeezed lemon.
  10. It's Handful of grape tomatoes.
  11. You need 1 package of beef skirt steak.
  12. It's Handful of baby kale or baby spinach (stems removed).
  13. You need of Optional: serve with a bread.

Add the water and simmer until the sauce has thickened. I opted to use seared skirt steak with rice noodles along with a sesame peanut sauce and (very) quick-pickled veggies and herbs. This flavorful supper may be easy and affordable, but it's a real showstopper when it comes to entertaining. See more of Matt Moore's recipes in A Southern.

Seared skirt steak over spiced lentils instructions

  1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of. But pan-seared steak doesn't really provide much sauce of its own. The solution: Toss some juicy Season steak generously with salt and pepper. If cooked right, this will turn out to be a tender and succulent slab of meat that not many can resist.

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