Recipe: Yummy Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. Place chicken in a glass dish. Grill or saute' chicken breasts until done. Use balance of vinaigrette to drizzle on your dinner salad.

Baked chicken breast with vinaigrette Perfect for easy dinners, meal prep, or freezing for later. While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish. The almond paprika vinaigrette is really tasty! Baked chicken breast with vinaigrette very diverse and have mind sense that unique. Few types of Baked chicken breast with vinaigrette recipes are also enough convenient to process and do not take long. Even though not everybody likes Baked chicken breast with vinaigrette food, currently some people are getting attached and like the sundry Baked chicken breast with vinaigrette foods on hand. This can be visible than the number of restaurants that supply Baked chicken breast with vinaigrette as one of the dishes. You can have Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked chicken breast with vinaigrette

  1. You need 1 cup of Breadcrumbs (Italian).
  2. It's 1.5 tsp of dry parsley flakes.
  3. Prepare 1.5 tsp of garlic powder.
  4. It's 3/4 tsp of garlic salt.
  5. Prepare 2 Tbsp of olive oil vinaigrette "Italian".
  6. You need 4 of large eggs.
  7. It's 4-5 of chicken breasts.
  8. Prepare to taste of Salt and pepper.

I would maybe double the pan sauce if I made this again. I didn't have ingredients for the manchego polenta that was recommended. Place chicken breasts on work surface. Season to taste with salt and pepper.

Baked chicken breast with vinaigrette step by step

  1. Cut 5 chicken breasts in half.
  2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
  3. Mix and whisk vinaigrette and eggs in one bowl.
  4. Cut each chicken breast in half.
  5. Dip each chicken breast in egg mix then into dry mix.
  6. Place on sprayed cookie sheet.
  7. Spray top of chicken breasts with cooking spray (I used butter flavored).
  8. Sprinkle salt and pepper across the tops.
  9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
  10. Serve with sides of your choice.

Transfer chicken to large baking sheet; roast in oven until instant-read thermometer. Brush both sides of the chicken with the remaining canola oil and season with salt and pepper. Find hundreds of recipes that turn simple baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Baked chicken breasts that are super juicy and flavorful.

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