Recipe: Yummy Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly)

Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly).

Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) most diverse and own mind flavor that unique. Several kinds of Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) recipes are also sufficient simple to process and dont take long. Even though not everybody likes Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) food, nowadays few people are getting attached and like the various Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) foods on hand. This can be seen from the number of restaurants that supply Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) as one of the dish. You can have Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly)

  1. You need of ※mold size 12.5 × 7 × H:4.2cm (4.9 × 2.8 × H:1.7 inch).
  2. You need of Matcha Mizu-yokan (white bean jelly with matcha).
  3. Prepare 120 g of (8 Tbsp, or 1/2 us cup) water.
  4. It's 1 g (1/2 tsp) of agar-agar powder.
  5. You need 1 Tbsp of granulated sugar.
  6. You need 110 g (3.9 oz) of Shiro-An (white bean sweet paste).
  7. You need 2.5 g of (1 and 1/4 tsp) matcha powder.
  8. Prepare 2 tsp of granulated sugar, for matcha.
  9. You need 1.5 Tbsp of hot water, for matcha.
  10. Prepare of Sakura Mizu-yokan (white bean jelly with cherry blossoms).
  11. Prepare 120 g of (8 Tbsp, or 1/2 us cup) water.
  12. Prepare 1 g (1/2 tsp) of agar-agar powder.
  13. Prepare 1 Tbsp of granulated sugar.
  14. You need 110 g (3.9 oz) of Sakura-An (white bean sweet paste with cherry blossoms).
  15. Prepare of Sakura-Jelly (cherry blossoms jelly).
  16. Prepare 90 g of (6 Tbsp, 2/5 us cup) water.
  17. You need 0.5 g (1/4 tsp) of agar-agar powder.
  18. Prepare 80 g of (2/5 us cup, or 6.5 Tbsp) granulated sugar.
  19. You need 4 of salt pickled cherry blossoms.

Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) step by step

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  2. Wash each blossom with water to remove salt, and soak in plenty of water for 20-30 mins. Set aside..
  3. 【For Matcha Mizu-Yokan】 Strain matcha powder with a tea strainer. Add 2 tsp granulated sugar, and stir well while crushing lumps. Add 1.5 Tbsp hot water, and stir well to smooth. Set aside..
  4. Put water and agar-agar powder in a small pot, and mix roughly. Keep boiling for 2 mins, sometimes stirring. Turn down the heat a little, add sugar, stir it to melt the sugar..
  5. Add Shiro-An, and stir it until smooth. Turn off the heat, and add the matcha mixture while straining it. Stir until combined..
  6. Put the pot on a wet cloth, and continue to stir until thickened a little for 1-2 mins. Pour into a wetted mold. Let it cool as it is. This jelly sets at room temperature..
  7. 【For Sakura Mizu-yokan】 Make it in the same way as the Matcha Mizu-Yokan. Put water and agar-agar powder in a small pot, and mix roughly. Keep boiling for 2 mins, sometimes stirring. Turn down the heat a little, add sugar, stir it to melt the sugar..
  8. Add Sakura-An, and stir it until smooth. Turn off the heat, and immediately spread a small amount of hot mixture over the matcha jelly. Melt the surface of the matcha jelly to stick sakura jelly..
  9. Stir the remaining sakura jelly for 1 min, and then pour over while warm. Let it cool as it is..
  10. 【For Sakura-Jelly 】 Pat the soaked cherry blossoms dry with a paper towel. Put water and agar-agar powder in a small pot, and mix roughly. Keep boiling for 2 mins, sometimes stirring. Turn down the heat a little, add sugar, stir it to melt the sugar..
  11. Strain it, and immediately spread a small amount of hot mixture over the sakura jelly. Arrange cherry blossoms on the warm mixture..
  12. Pour the remaining mixture to cover blossoms. (You don't have to use all the mixture.) Chill in a fridge for an hour or more. This jelly sets at room temperature, but it's more delicious to cool it! Remove the Mizu-Yokan from the mold. Cut and serve!.
  13. Done!.

Obtain ingredients for making Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) that are easy and fast to process into delicious dish. You can always practice this Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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