Recipe: Yummy Country fried steak with beef pepper gravy

Country fried steak with beef pepper gravy.

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Ingredients of Country fried steak with beef pepper gravy

  1. It's 4 cube of steaks pounded to a quarter inch thickness.
  2. Prepare 1 packet of sazon.
  3. You need 1/2 teaspoon of mined onion or dried onion powder.
  4. It's 1/2 teaspoon of black pepper.
  5. You need 1/4 teaspoon of salt.
  6. Prepare 1/2 of Mrs. Dash.
  7. Prepare 1/3 cup of oil.
  8. You need 1 of & 1/2 cups flour.
  9. Prepare 2 cups of milk.
  10. It's 3 of eggs.

Country fried steak with beef pepper gravy step by step

  1. Heat oil in medium sized skillet to 375.
  2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
  3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..

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