Recipe: Yummy Smoked Brisket Flat

Smoked Brisket Flat.

Smoked Brisket Flat Smoked Brisket Flat highly diverse and own mind sense that unique. Few types of Smoked Brisket Flat recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Smoked Brisket Flat food, now some people are got attached and like the sundry Smoked Brisket Flat foods on hand. This can be seen than the number of restaurants that provide Smoked Brisket Flat as one of the serving. You can have Smoked Brisket Flat using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoked Brisket Flat

  1. It's 10 lb of Brisket Flat.
  2. You need of LA Preferida Sazon Seasoning.
  3. Prepare of Dried whole coriander seeds.
  4. You need of Dehydrated chopped onion.
  5. You need of BBQ Rub -used Myron Mixon's "The only barbecue rub you need".

Smoked Brisket Flat step by step

  1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
  2. Lightly coat the brisket on all sides with the sazon seasoning..
  3. Layer all sides of the brisket with the BBQ rub..
  4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
  5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
  6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
  7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
  8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
  9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..

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