Recipe: Yummy Southwestern Shrimp Tacos

Southwestern Shrimp Tacos.

Southwestern Shrimp Tacos Southwestern Shrimp Tacos most diverse and own ideal flavor that unique. Several kinds of Southwestern Shrimp Tacos recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Southwestern Shrimp Tacos food, nowadays some people are getting attached and like the sundry Southwestern Shrimp Tacos foods available. This could be seen than the number of restaurants that prepare Southwestern Shrimp Tacos as one of the serving. You can cook Southwestern Shrimp Tacos using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Southwestern Shrimp Tacos

  1. Prepare 10 oz of Small Shrimp.
  2. You need 10 oz of (30) 51/60 Shrimp, peeled and deveined.
  3. It's 1 of Poblano Pepper.
  4. Prepare 1 of Red Onion.
  5. It's 1 of Roma Tomato.
  6. Prepare 1 of Lime.
  7. You need 1 tbsp of Southwest Spice Blend.
  8. It's 4 tbsp of Sour Cream.
  9. It's 1 tsp of Sriracha Sauce.
  10. It's 6 of Flour Tortillas.
  11. You need 1/4 tsp of Sugar.
  12. You need 1 tbsp of Cooking Oil.
  13. Prepare of Salt and Pepper, to season.

Southwestern Shrimp Tacos instructions

  1. Zest and a quarter lime. Halve and peel onion. Finally dice onion until you have 2 tablespoons worth and thinly sliced the remaining onion. Finally dice tomato. Halve, core, and size poblano into 1/4 inch thick strips..
  2. Rinse shrimp under cold water, then pat dry with paper towels..
  3. In a medium bowl, combine shrimp, Southwest base, and a squeeze of lime juice. Set aside to marinate..
  4. In a second medium bowl, combine diced onion, tomato, half the lime zest, quarter teaspoon sugar, and a squeeze of lime juice to taste. Season with salt and pepper..
  5. .
  6. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in 1 teaspoon of water at a time until mixture reaches a drizzling consistency. Season with salt..
  7. Heat a large drizzle of oil in a large skillet over medium high heat. Add Poblano, sliced onion, salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 7 minutes. Transfer to a bowl..
  8. Add another drizzle of oil and shrimp to pan. Cook until shrimp is opaque and cooked through, 3 to 4 minutes..
  9. Stir in remaining lime zest and juice from remaining lime wedges. Season with salt and pepper..
  10. Meanwhile, wrap tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds..
  11. Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and Crema..
  12. Serve and Enjoy!.

Obtain ingredients for production Southwestern Shrimp Tacos recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Southwestern Shrimp Tacos that are convenient and fast to process into delicious dishes. You can constantly praxis this Southwestern Shrimp Tacos recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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