Recipe: Yummy Spinach artichoke dip bread bowl

Spinach artichoke dip bread bowl.

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Ingredients of Spinach artichoke dip bread bowl

  1. You need 3 containers of Pillsbury French bread roll.
  2. It's 8 ounce of cream cheese package.
  3. You need 1/2 cup of shredded cheese for dip.
  4. It's of knos vegetable soup mix.
  5. Prepare 1 package of chopped spinach frozen.
  6. You need handful of cooked artichoke hearts.
  7. Prepare 1/2 cup of shredded cheese for top of dip.
  8. It's 1 cup of mayonnaise.

Spinach artichoke dip bread bowl instructions

  1. Preheat oven to 350 degrees.
  2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
  3. Rub egg wash on top of dough place in oven for 10 minutes..
  4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
  5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
  6. When done remove from oven place shredded cheese on top..

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