Easiest Way to Cook Delicious Potato Corn Chowder

Potato Corn Chowder.

Potato Corn Chowder Potato Corn Chowder most diverse and have ideal sense that unique. Several kinds of Potato Corn Chowder recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes Potato Corn Chowder food, now several people are getting attached and like the sundry Potato Corn Chowder foods available. This can be visible of the number of restaurants that prepare Potato Corn Chowder as one of the dish. You can cook Potato Corn Chowder using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Corn Chowder

  1. It's 1 each of onion diced.
  2. It's 1 small of carrot finely diced.
  3. You need 1 tbsp of oil.
  4. You need 2 box of chicken broth (32 oz each).
  5. You need 8 medium of potatoes peeled and coarsely chopped.
  6. You need 1 pints of water.
  7. You need 2 cup of milk.
  8. It's 2 stick of celery finely diced.
  9. Prepare 1/2 cup of ham diced.
  10. Prepare 1 1/4 tsp of salt or to taste.
  11. Prepare 1/2 tsp of black pepper or to taste.
  12. You need 1 1/2 cup of cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz).
  13. You need 3 tbsp of cornstarch (with equal amount cold water dissolved in small cup).
  14. It's 1/4 tsp of cayenne pepper or to taste.
  15. It's 1 cup of frozen or canned corn drained.

Potato Corn Chowder instructions

  1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent..
  2. Add chicken broth and water to pot and heat until boiling..
  3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium..
  4. Cook until potatoes are tender approximately 10-15 minutes..
  5. Add milk and stir well..
  6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts..
  7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick..
  8. Cook soup for about 10 more minutes..
  9. Enjoy! It tastes even better the next day..
  10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved).

To get ingredients for manufacture Potato Corn Chowder recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Potato Corn Chowder that are simple and quick to process into delicious dishes. You can constantly practice this Potato Corn Chowder recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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