Easiest Way to Cook Perfect Spinach Artichoke Dip

Spinach Artichoke Dip.

Spinach Artichoke Dip Spinach Artichoke Dip most diverse and have mind taste that unique. Several types of Spinach Artichoke Dip recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Spinach Artichoke Dip food, currently several people are get attached and like the various Spinach Artichoke Dip foods on hand. This could be seen than the number of restaurants that provide Spinach Artichoke Dip as one of the dishes. You can cook Spinach Artichoke Dip using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip

  1. You need 1 bag of frozen chopped spinach.
  2. You need 1/4 of sweet onion.
  3. You need 3 of large garlic cloves.
  4. Prepare 2 of small sweet peppers.
  5. It's 1 can of quartered artichokes.
  6. It's 1 block of cream cheese.
  7. It's 1/2 cup of plain Greek yogurt.
  8. You need 1/2 cup of Duke's mayonnaise.
  9. You need 4 oz of Finely Shredded Italian Cheese Blend.
  10. You need 1/4 cup of Grated Parmesan Cheese.

Spinach Artichoke Dip step by step

  1. Sweat the onion, garlic and peppers in butter until the onions are translucent..
  2. In mixing bowl whip the cream cheese with the yogurt and mayo..
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix..
  4. Add mixture to a crockpot set on low..
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses..
  6. At this point add additional mayo to make to desired consistency..
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick..

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