Easiest Way to Cook Yummy Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven).

Rum-Gravy BBQ Ribs (Oven) Rum-Gravy BBQ Ribs (Oven) highly diverse and have mind flavor that unique. Few kinds of Rum-Gravy BBQ Ribs (Oven) recipes are also adequate convenient to process and do not pick up long. Even though not everybody likes Rum-Gravy BBQ Ribs (Oven) food, now few people are getting attached and like the various Rum-Gravy BBQ Ribs (Oven) foods available. This could be seen of the number of restaurants that provide Rum-Gravy BBQ Ribs (Oven) as one of the dishes. You can cook Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rum-Gravy BBQ Ribs (Oven)

  1. You need of Rub.
  2. You need 1 tsp of cayenne pepper.
  3. You need 1 tbsp of beef soup base (powder).
  4. You need 2 tsp of garlic powder.
  5. It's 2 tsp of dehydrated onion.
  6. It's 2 tbsp of seasoning salt.
  7. Prepare 2 tbsp of paprika.
  8. You need 2 tbsp of chili powder.
  9. Prepare of Ribs.
  10. You need 1 of rack of pork ribs (serves 1-2).
  11. You need 1 bunch of green onion chopped into chunks.
  12. Prepare 1 cup of chives chopped into chunks.
  13. You need 1 cup of parsley chopped into chunks.
  14. Prepare 1 large of onion quartered.
  15. Prepare 3 tbsp of bacon fat.
  16. It's 1 cup of water.
  17. Prepare of Sauce.
  18. It's 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
  19. It's 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
  20. Prepare 2 tsp of Sriracha (or red chili sauce).
  21. It's 2 tsp of lemon juice.
  22. It's 1/2 cup of water.
  23. You need 3 tbsp of Bistro (or favorite gravy thickener).

Rum-Gravy BBQ Ribs (Oven) instructions

  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
  3. Refrigerate for 6-24h.
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

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