Easiest Way to Cook Yummy Steak Balsamic with Grilled French Bread

Steak Balsamic with Grilled French Bread.

Steak Balsamic with Grilled French Bread Steak Balsamic with Grilled French Bread most diverse and have mind taste that unique. Some types of Steak Balsamic with Grilled French Bread recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Steak Balsamic with Grilled French Bread food, now few people are getting attached and like the various Steak Balsamic with Grilled French Bread foods on hand. This could be visible than the number of restaurants that supply Steak Balsamic with Grilled French Bread as one of the dish. You can have Steak Balsamic with Grilled French Bread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak Balsamic with Grilled French Bread

  1. It's 2 of fillet mignon steaks.
  2. It's of Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic.
  3. You need 1 of zucchini sliced.
  4. You need 1 of onion sliced.
  5. Prepare 1 of jalapeño seeded and sliced.
  6. You need 1 of bell pepper sliced. Use a red, orange or yellow one for color.
  7. It's 4-6 of mushrooms sliced.
  8. You need 2 cloves of garlic minced.
  9. You need 12 of cherry tomatoes whole.
  10. It's 1/4 cup of balsamic vinegar.
  11. It's 1 Tbsp of Italian seasoning.
  12. You need 2 tsp of cracked black pepper.
  13. It's of French bread sliced.

Steak Balsamic with Grilled French Bread instructions

  1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F..
  2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat..
  3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well..
  4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter..
  5. Plate the steak, vegetables and bread. Serve and enjoy..

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