Easiest Way to Make Tasty Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce very diverse and own ideal sense that unique. Several types of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce recipes are also enough simple to process and dont take lengthy. Though not everybody likes Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce food, nowadays some people are got attached and like the sundry Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce foods available. This can be seen from the number of restaurants that provide Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce as one of the dish. You can have Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

  1. It's 1 1/2 pound of skinless fish fillets such as cod fillets.
  2. You need 1/4 cup of fresh grated romano cheeae.
  3. You need 4 tablespoons of butter, melted.
  4. You need of juice of 1 lemon.
  5. You need 1 teaspoon of dijon nustard.
  6. Prepare 1 of shallot, chopped.
  7. You need 1 of jalapeno pepper, roasted and chopped.
  8. It's 2 of garlic cloves, minced.
  9. You need to taste of salt and pepper.
  10. It's 1 teaspoon of sriracha seasoning salt.
  11. You need 1 of teapoon hot sauce, such as franks brabd.
  12. You need 1/2 teaspoon of dryed thyme.
  13. You need 14 cup of heavy cream.
  14. You need 1/4 cup of chicken broth.
  15. You need of To Garnish.
  16. It's of fresh chopped parsley and sliced green onions.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce instructions

  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
  3. Combine all remaining ingredients in a bowl except parsley and green onions.
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
  5. Serve spooning sauce over fish and garnish with green onions and pasley.

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