Easiest Way to Prepare Tasty Strawberry Spinach Salad with Soy Worcestershire Dressing

Strawberry Spinach Salad with Soy Worcestershire Dressing.

Strawberry Spinach Salad with Soy Worcestershire Dressing Strawberry Spinach Salad with Soy Worcestershire Dressing highly diverse and have mind flavor that unique. Some kinds of Strawberry Spinach Salad with Soy Worcestershire Dressing recipes are also adequate simple to process and do not take long. Though not everybody likes Strawberry Spinach Salad with Soy Worcestershire Dressing food, nowadays few people are got attached and like the various Strawberry Spinach Salad with Soy Worcestershire Dressing foods on hand. This could be visible from the number of restaurants that supply Strawberry Spinach Salad with Soy Worcestershire Dressing as one of the serving. You can have Strawberry Spinach Salad with Soy Worcestershire Dressing using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry Spinach Salad with Soy Worcestershire Dressing

  1. You need 1 of roughly 12 oz. bag of spinach for salad.
  2. It's 6 of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
  3. Prepare 1/8-1/4 of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
  4. You need of optional: cubed avocado and toasted almonds, walnuts, or pecans.
  5. It's of For the dressing:.
  6. Prepare 3-4 Tablespoons of light soy sauce (start at 3).
  7. It's 2 Tablespoons of Worcestershire sauce.
  8. You need 2 Tablespoons of distilled white vinegar.
  9. Prepare 3-3.5 Tablespoons of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
  10. Prepare 2 Tablespoons of minced shallots (onion is fine in a pinch).
  11. You need 1 Tablespoons of water.
  12. Prepare 1/2 teaspoon of black pepper.
  13. Prepare 3 Tablespoons of vegetable or light olive oil.

Strawberry Spinach Salad with Soy Worcestershire Dressing instructions

  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
  3. Whisk in oil..
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
  5. Enjoy! :).

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