Easiest Way to Prepare Yummy Classic Victoria Sponge Cake

Classic Victoria Sponge Cake.

Classic Victoria Sponge Cake Classic Victoria Sponge Cake highly diverse and have mind sense that unique. Few kinds of Classic Victoria Sponge Cake recipes are also sufficient simple to process and dont take lengthy. Even though not everybody likes Classic Victoria Sponge Cake food, now few people are getting attached and like the various Classic Victoria Sponge Cake foods available. This can be visible from the number of restaurants that prepare Classic Victoria Sponge Cake as one of the dish. You can cook Classic Victoria Sponge Cake using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Classic Victoria Sponge Cake

  1. Prepare of For the Cake.
  2. Prepare 4 large of Eggs.
  3. Prepare 250 grams of Soft Butter (can be salted or unsalted).
  4. Prepare 250 grams of Self Raising Flour.
  5. You need 250 grams of Caster Sugar.
  6. It's 1 1/2 tsp of Vanilla Essence.
  7. It's 1 1/2 tsp of Baking Powder.
  8. It's 2 tbsp of Milk.
  9. It's of For the filling.
  10. It's 100 grams of Soft Butter (can be salted or unsalted).
  11. Prepare 140 grams of Icing Sugar.
  12. Prepare 1 tsp of Vanilla Essense.
  13. It's of Strawberry/Raspberry Jam.

Classic Victoria Sponge Cake instructions

  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins.
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy..
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving..
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients..
  5. Next add the vanilla, baking powder and milk. Mixing them in as well..
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins..
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes.
  8. While they are cooking prepare the butter icing.
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again..
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together..
  11. Dust the cake with a sprinkle of icing sugar and enjoy!.

Obtain ingredients for manufacture Classic Victoria Sponge Cake recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Classic Victoria Sponge Cake that are simple and fast to process into delicious serving. You can constantly practice this Classic Victoria Sponge Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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