How to Cook Appetizing Baked Spinach Provolone Chicken Breast

Baked Spinach Provolone Chicken Breast.

Baked Spinach Provolone Chicken Breast Baked Spinach Provolone Chicken Breast most diverse and have mind flavor that unique. Few types of Baked Spinach Provolone Chicken Breast recipes are also adequate simple to process and do not take long. Though not everybody likes Baked Spinach Provolone Chicken Breast food, nowadays few people are getting attached and like the sundry Baked Spinach Provolone Chicken Breast foods available. This can be seen from the number of restaurants that supply Baked Spinach Provolone Chicken Breast as one of the dish. You can have Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Spinach Provolone Chicken Breast

  1. It's 2 of chicken breasts boneless.
  2. Prepare 2 slices of Provolone Cheese.
  3. It's 1 (5 oz) of container of baby spinach.
  4. You need 4 cloves of minced garlic.
  5. You need Dash of Paprika.
  6. It's 1 tbs of olive oil.

Baked Spinach Provolone Chicken Breast step by step

  1. Pre-heat 425.
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
  4. Sprinkle chicken with paprika and then bake for 30-35 min.

To get ingredients for manufacture Baked Spinach Provolone Chicken Breast recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Baked Spinach Provolone Chicken Breast that are convenient and quick to process into delicious dishes. You can always practice this Baked Spinach Provolone Chicken Breast recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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