How to Cook Appetizing Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta.

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Ingredients of Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

  1. Prepare of For Shrimp.
  2. You need 1 pound of large shrimp, shelled and deveined.
  3. Prepare 2 tablespoon of sriracha spice blend.
  4. You need 2 tablespoon of butter.
  5. It's of For Sriracha Cream Sauce.
  6. Prepare 1 cup of heavy cream.
  7. It's 2 tablespoons of sriracha hot sauce.
  8. It's 1 of shallot, minced.
  9. You need 2 of garlic cloves, minced.
  10. You need 1 tablespoon of fresh lemon juice.
  11. It's 1 tablespoon of tamari soy sauce.
  12. It's 1/4 teaspoon of cracked black pepper.
  13. Prepare of For Serving.
  14. You need 8 ounces of cooked angel hair pasta.
  15. You need 1/4 cup of fresh parsley.
  16. You need 2 of green onions, sliced.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta instructions

  1. Season shrimp with sriracha seasoning.
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
  3. .
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
  5. Add parsley and green onions.
  6. Toss sauce with pasta, top with shrimp and serve.

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