How to Cook Tasty Sophie's turkey, bacon and cheese burger juicy Lucy style burger

Sophie's turkey, bacon and cheese burger juicy Lucy style burger.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger Sophie's turkey, bacon and cheese burger juicy Lucy style burger highly diverse and have mind flavor that unique. Few types of Sophie's turkey, bacon and cheese burger juicy Lucy style burger recipes are also enough convenient to process and do not pick up long. Though not everybody likes Sophie's turkey, bacon and cheese burger juicy Lucy style burger food, now several people are got attached and like the various Sophie's turkey, bacon and cheese burger juicy Lucy style burger foods on hand. This can be seen of the number of restaurants that prepare Sophie's turkey, bacon and cheese burger juicy Lucy style burger as one of the serving. You can cook Sophie's turkey, bacon and cheese burger juicy Lucy style burger using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sophie's turkey, bacon and cheese burger juicy Lucy style burger

  1. It's 500 grams of lean Turkey mince.
  2. It's 1/2 cup of breadcrumbs.
  3. It's 1/2 cup of milk.
  4. It's 1 of egg.
  5. Prepare 1 of salt and pepper to season (or add some chili if you like)..
  6. It's 1 of you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that).
  7. It's 4 of bacon medallions.
  8. Prepare 40 grams of Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well)..

Sophie's turkey, bacon and cheese burger juicy Lucy style burger instructions

  1. Preheat oven to 170°'.
  2. Mix milk and breadcrumbs together and leave for 5 minutes..
  3. Gently mix in all of the rest of the ingredients, except the cheese and the bacon..
  4. Shape your mix into 8 burgers..
  5. Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking)..
  6. Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside..
  7. You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!.
  8. Bake in the oven for approx 30 mins - alternatively try it on the BBQ!.
  9. Enjoy!.

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