How to Make Delicious Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs very diverse and have mind flavor that unique. Few types of Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs recipes are also adequate easy to process and do not take long. Though not everybody likes Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs food, now several people are getting attached and like the various Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs foods available. This can be seen of the number of restaurants that prepare Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs as one of the serving. You can cook Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

  1. It's 2 of slabs St. Louis Ribs.
  2. It's of Olive oil.
  3. You need of Rib rub.
  4. Prepare 1/4 cup of butter.
  5. It's 2 tbsp of brown sugar.
  6. It's 2 tbsp of honey.
  7. It's 1/2 cup of apple juice.
  8. You need of Barbeque sauce.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs instructions

  1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard..
  2. Rub both sides with thin layer of olive oil and generously coat with rib rub..
  3. Place ribs in smoker at 225° for 3 hours..
  4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil..
  5. Place back on smoker for 2 hours..
  6. Remove from smoker, and unwrap from foil. Brush with sauce..
  7. Return to smoker for 1 more hour at 240°..
  8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣.

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