How to Make Tasty Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Indian potato greenpeas mushroom gravy The potatoes in this gravy absorb the flavor of mushrooms and taste very good. Potato being a versatile veggie goes well with mushrooms, peas, potato, capsicum, sweet If adding thick coconut milk, pour it towards the end and turn off the stove. Leafy green like palak or spinach can also be used. Indian potato greenpeas mushroom gravy highly diverse and have ideal flavor that unique. Some types of Indian potato greenpeas mushroom gravy recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Indian potato greenpeas mushroom gravy food, nowadays some people are getting attached and like the various Indian potato greenpeas mushroom gravy foods available. This can be visible of the number of restaurants that provide Indian potato greenpeas mushroom gravy as one of the dishes. You can cook Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian potato greenpeas mushroom gravy

  1. You need 2 of large potatoes.
  2. Prepare 1 cup of frozen green peas, defrosted.
  3. Prepare 1 cup of button mushrooms, sliced.
  4. You need 6 of tomatoes, chopped into small pieces.
  5. It's 1-2 tsp of garam masala powder.
  6. You need 1-2 tsp of red chilli powder, add according to ur spice tolerance.
  7. Prepare 1/4 tsp of tumeric powder.
  8. It's 1 of onion, chopped finely.
  9. It's of salt.
  10. Prepare 2-3 of green chillies, slit into two.
  11. You need 2 cups of water.
  12. You need of oil.

Mushroom curry or mushroom masala with button mushrooms and peas in tomato onion gravy and spices is one of the most easy & best Indian style mushroom curry recipes. See peas and potato curry recipe here. I used dry green peas to make this peas mushroom recipe. It is made of potatoes and peas in a spicy thick onion tomato gravy.

Indian potato greenpeas mushroom gravy instructions

  1. In a heavy bottom pan, add oil, fry the onions till translucent.
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
  3. Add the green peas and mix well.
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
  5. Add the chopped tomatoes and cook on medium high flame.
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
  7. Serve with plain rice or pulao or even chapathi.

Photograph as well as decoration are very beautiful!! ! Ur mushroom gravy is tempting me a lot. Since im very new to cooking and never cooked mushroom before can you just tel me how to clean the mushroom because i can find black particles on it. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well.

To get ingredients for manufacture Indian potato greenpeas mushroom gravy recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Indian potato greenpeas mushroom gravy that are easy and fast to process into delicious dish. You can always practice this Indian potato greenpeas mushroom gravy recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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