How to Prepare Delicious Healthy Baked Veggie Eggrolls

Healthy Baked Veggie Eggrolls.

Healthy Baked Veggie Eggrolls Healthy Baked Veggie Eggrolls very diverse and have mind sense that unique. Few types of Healthy Baked Veggie Eggrolls recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Healthy Baked Veggie Eggrolls food, currently few people are got attached and like the various Healthy Baked Veggie Eggrolls foods available. This could be seen of the number of restaurants that provide Healthy Baked Veggie Eggrolls as one of the serving. You can cook Healthy Baked Veggie Eggrolls using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Baked Veggie Eggrolls

  1. It's 1/2 cup of sliced black fungus.
  2. It's 2 cups of shredded cabbage.
  3. Prepare 1/2 cup of grated carrot.
  4. You need 1/2 cup of sliced snow peas.
  5. Prepare 1 cup of bean sprouts.
  6. It's 8 oz of bean thread noodles.
  7. Prepare 1 tbsp of olive oil.
  8. Prepare 2 tbsp of low-sodium soy sauce.
  9. You need 1 tbsp of sesame il.
  10. You need 4 tbsp of inched garlic.
  11. It's 1/2 tsp of sugar.
  12. Prepare 1 tsp of salt.
  13. It's 1/4 tsp of white pepper.
  14. You need 2 tbsp of cornstarch.
  15. Prepare 2 tbsp of cold water.
  16. Prepare 12 of egg roll wrappers.
  17. It's of Preparation.
  18. Prepare of Preheat oven to 425 degrees.
  19. Prepare of Soak black fungus for 30 minutes and slice them into thin strips.
  20. Prepare Slice of the snow peas into thin strips.
  21. It's of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
  22. You need of Wash the bean sprouts snap off the stringy tail, set them aside.

Healthy Baked Veggie Eggrolls instructions

  1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes. Healthy Baked Veggie Eggrolls
  2. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat.
  3. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute..
  4. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed.
  5. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes.

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