How to Prepare Perfect Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF very diverse and have mind taste that unique. Several kinds of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF recipes are also enough simple to process and dont pick up lengthy. Although not everyone likes Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF food, currently few people are got attached and like the sundry Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF foods on hand. This can be visible of the number of restaurants that supply Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF as one of the dish. You can cook Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

  1. It's 240 g of gluten-free / plain flour.
  2. It's 1/4 tsp of xanthan gum if using GF flour.
  3. It's 3 tsp of baking powder.
  4. It's 50 g of Stock block margarine (gold foil).
  5. Prepare 50 g of caster / superfine sugar.
  6. You need 65-75 ml of light coconut milk.
  7. You need 50 ml of Brandy / Cointreau /light coconut milk.
  8. It's 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF step by step

  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
  3. Add the caster sugar and half of the milk to form a dryish dough.
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
  5. Flour a work surface and pat the dough out until it's an inch thick.
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
  7. Place on the baking tray and glaze with extra milk.
  8. Bake for 12 - 15 minutes until well risen.
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Got ingredients for manufacture Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF that are convenient and fast to process into delicious dish. You can constantly praxis this Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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