How to Prepare Yummy Rich Chocolate Mousse Cake

Rich Chocolate Mousse Cake.

Rich Chocolate Mousse Cake Rich Chocolate Mousse Cake very diverse and own mind flavor that unique. Few types of Rich Chocolate Mousse Cake recipes are also enough easy to process and do not take lengthy. Although not everybody likes Rich Chocolate Mousse Cake food, currently some people are get attached and like the various Rich Chocolate Mousse Cake foods on hand. This could be visible than the number of restaurants that prepare Rich Chocolate Mousse Cake as one of the dishes. You can cook Rich Chocolate Mousse Cake using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rich Chocolate Mousse Cake

  1. It's of Cake.
  2. Prepare 2 sticks of butter.
  3. Prepare 8 oz of semisweet chocolate morsals.
  4. Prepare 8 of large egg yolks (put egg whites in two separate bowls - 4 egg whites in each).
  5. Prepare 3/4 cup of granulated sugar.
  6. It's 4 of egg whites (save remaining whites for meringue cookies, recipe on page).
  7. It's of Mousse.
  8. It's 8 oz of semisweet chocolate morsels.
  9. You need 2 1/2 cups of heavy cream.
  10. It's 2 tablespoons of granulated sugar.
  11. You need of Ganache.
  12. You need 1 1/2 cup of heavy cream.
  13. It's 18 oz of semisweet morsels.
  14. Prepare 2 tablespoons of butter.
  15. You need of Raspberries (optional).
  16. You need of White chocolate swirls (optional).

Rich Chocolate Mousse Cake step by step

  1. Place a metal mixing bowl and metal whisk in the freezer, preheat oven to 325 degrees, grease three 9 by 1 1/2 inch cake pans with melted butter (use two tablespoons from cake butter), place parchment paper in each pan and lightly grease as well (if you only have two pans you can get away with only using two).
  2. Using a double broiler (or two pans) melt the 8 oz of cake chocolate with remaining butter stirring until smooth, then let sit at room temperature (keep double broiler available will be using again).
  3. In a mixing bowl using an electric mixing combine sugar and egg yolks, scrapping down the sides as needed until the mixture is thick and lemon colored about 5-6 minutes total.
  4. Whisk 4 egg whites until stiff (do not over whisk).
  5. Fold melted chocolate mixture into egg yolk, stir in 1/4 of egg whites and then fold in remaining whites.
  6. Divide batter between pans, cook for 25 minutes (check with toothpick) then allow cakes to come to room temp for 15 minutes while in pans. The cakes will crack and collapse this is okay), after 15 minutes flip cakes and place on large cookie sheet and place in refrigerator for 30 minutes.
  7. Using double broiler again, melt 8oz chocolate for mousse, stir until smooth transfer to a metal bowl and set aside.
  8. In chilled bowl with chilled whisk, whisk on high until stiff peaks form the heavy cream and sugar.
  9. By hand whisk 1/4 of whipped cream into bowl with melted chocolate until smooth, then poor that into the bowl with remaining whipped cream and fold until combined, place in fridge.
  10. In a small to medium sauce pan bring heavy cream and butter for ganache to a boil, while this heats place 18oz of semisweet chocolate into a bowl, once to a boil pour over the chocolate and let it rest for 5 minutes, then stir until well combined and smooth. Pull one cup of ganache and chill in refrigerator for atleast an hour, keep remaining ganache at room temp..
  11. Remove cakes from refrigerator, and place one in a 9inch springform pan, evenly spread half of the mousse on cake layer (if you’re only doing two cakes not three put the remainder in the fridge and enjoy as a treat), top mouse with second cake layer, spread remaining half of mousse on second cake, then place last cake on top. Chill for atleast 2 hours..
  12. Remove cake and ganache from refrigerator. Put chilled ganache in a icing pastry bag (any tip preference), remove cake from spring foam pan and coat entire cake sides and top in room temperature ganache. Then decorate top of cake with chilled ganache and place halved raspberries on top for decoration (optional), or shave some white chocolate swirls on top. Can also coat with crushed cookies, nuts, sprinkles, anything that sounds good to you ๐Ÿ˜ƒ ).

To get ingredients for manufacture Rich Chocolate Mousse Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Rich Chocolate Mousse Cake that are convenient and fast to process into delicious dish. You can always praxis this Rich Chocolate Mousse Cake recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

Post a Comment