Recipe: Appetizing Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) highly diverse and own mind sense that unique. Some types of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipes are also sufficient convenient to process and do not pick up long. Although not everyone likes Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) food, now some people are get attached and like the sundry Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) foods on hand. This can be seen than the number of restaurants that prepare Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) as one of the dish. You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

  1. You need 2 of carrot.
  2. It's 2 of cabbage.
  3. You need 100 gram of mushroom (i use button mushroom/champignon).
  4. It's 2 of pokchoy (chinese cabbage).
  5. It's 1 of frying beaten egg (optional).
  6. Prepare 1 of garlic.
  7. You need 1 tsp of black pepper.
  8. Prepare of Sauce:.
  9. Prepare 4 tbsp of oyster sauce.
  10. Prepare 1 tsp of salt.
  11. Prepare 1 tsp of buillon powder (optional).
  12. You need 2 tbsp of flour.
  13. You need 100 ml of water.
  14. Prepare 3 tbsp of vegetable oil.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.

To get ingredients for manufacture Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) that are easy and quick to process into delicious serving. You can always praxis this Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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