Recipe: Appetizing Chicken Pot Pie Casserole (Easy)

Chicken Pot Pie Casserole (Easy).

Chicken Pot Pie Casserole (Easy) Chicken Pot Pie Casserole (Easy) highly diverse and have mind taste that unique. Several types of Chicken Pot Pie Casserole (Easy) recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Chicken Pot Pie Casserole (Easy) food, now several people are get attached and like the sundry Chicken Pot Pie Casserole (Easy) foods on hand. This can be visible from the number of restaurants that provide Chicken Pot Pie Casserole (Easy) as one of the serving. You can have Chicken Pot Pie Casserole (Easy) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Pot Pie Casserole (Easy)

  1. You need 1-2 lbs of precooked chicken. Use leftovers or store bought.
  2. You need 2 cans of mixed vegetables.
  3. Prepare 1 can of cream or chicken or mushroom soup.
  4. You need 1 cup of milk (or heavy cream).
  5. Prepare 1 of onion.
  6. Prepare 2 cloves of garlic.
  7. You need of Herbs such as rosemary, thyme, oregano, etc.
  8. You need 1-2 cans of refrigerated biscuits large.
  9. It's of Salt and pepper to taste.

Chicken Pot Pie Casserole (Easy) instructions

  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..

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