Recipe: Appetizing Chicken Pot Pie Casserole (Easy)

Chicken Pot Pie Casserole (Easy).

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Ingredients of Chicken Pot Pie Casserole (Easy)

  1. You need 1-2 lbs of precooked chicken. Use leftovers or store bought.
  2. You need 2 cans of mixed vegetables.
  3. Prepare 1 can of cream or chicken or mushroom soup.
  4. You need 1 cup of milk (or heavy cream).
  5. Prepare 1 of onion.
  6. Prepare 2 cloves of garlic.
  7. You need of Herbs such as rosemary, thyme, oregano, etc.
  8. You need 1-2 cans of refrigerated biscuits large.
  9. It's of Salt and pepper to taste.

Chicken Pot Pie Casserole (Easy) instructions

  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..

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